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樓主: Greg

叉燒腸粉的做法

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 樓主| 發表於 2009-3-17 23:46:35 | 顯示全部樓層
coffee77951: 應該很多美食吧~歡迎來台灣夜市嘗鮮阿~~
I did.  I just came back from TW and ate like a pig! now I miss TW food already!  [本話題由 Greg 於 2009-03-17 23:46:48 編輯]
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發表於 2009-3-17 23:49:26 | 顯示全部樓層
Greg: I did.  I just came back from TW and ate like a pig! now I miss TW food already!  
哈哈哈~大吃特吃喔~

應該還很多美食還味品嘗~一定有機會得~
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 樓主| 發表於 2009-3-18 00:15:15 | 顯示全部樓層
網站小提醒:2GIRL定期清除90天以上的短消息,重要資料請記得複製到自己的電腦喔
coffee77951: 哈哈哈~大吃特吃喔~

應該還很多美食還味品嘗~一定有機會得~
I know, but not here in USA, all i can eat is cup on noodle!  
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發表於 2009-3-18 00:19:33 | 顯示全部樓層
Greg: I know, but not here in USA, all i can eat is cup on noodle!  
好吧~努力學做吃的~!

記可以做許多東西吃啦~~~
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 樓主| 發表於 2009-3-18 00:26:19 | 顯示全部樓層
coffee77951: 好吧~努力學做吃的~!

記可以做許多東西吃啦~~~
I did, (actually I have no choice, it is nothing good here to eat), I am thinking to make beer can chicken again this week!
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發表於 2009-3-18 01:01:11 | 顯示全部樓層
Greg: so what do you think? (TW dim sum is not exactly same as the one in HK!  )
我們有一位從香港來的老師說 ..還不錯! 但是...不夠道地!
所以...我們要找機會去香港吃吃看!
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 樓主| 發表於 2009-3-18 02:35:19 | 顯示全部樓層
dojj: 我們有一位從香港來的老師說 ..還不錯! 但是...不夠道地!所以...我們要找機會去香港吃吃看!
you should!  sighs..i wonder when I should go back. (HK I mean)
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發表於 2009-3-18 08:28:00 | 顯示全部樓層
ha ~ this one my grandpa knew how to make it ! becoz he was a chef in the chinese restaurant before><" he can cook many things and that's why nowadays i can't keep fit
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 樓主| 發表於 2009-3-18 09:35:43 | 顯示全部樓層
joannawong: ha ~ this one my grandpa knew how to make it ! becoz he was a chef in the chinese restaurant before><" he can cook many things and that's w
it is okay, at least you have your grandpa making this for you!    what do you think about this recipe, is it correct? (i got it from other website)  
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發表於 2009-3-18 09:51:55 | 顯示全部樓層
Greg: it is okay, at least you have your grandpa making this for you!    what do you think about this recipe, is it correct? (i got it from other web
i think it's correct~ and it is easily to make becoz the materials are semi-finished[本話題由 joannawong 於 2009-03-18 09:52:09 編輯]
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