anyone tries Beer Can Chicken?

Greg · 發表於 2009-3-13 00:56:57

dojj: 嗯嗯...只能辛苦點了

yeah, especailly it is very hard to make sure it is exactly 350 degree you need something to check if not, your chicken will burn!

dojj · 發表於 2009-3-13 01:00:27

Greg: yeah, especailly it is very hard to make sure it is exactly 350 degree you need something to check if not, your chicken will burn!

哈哈～那可能就要計時...每10分鐘轉一次

Greg · 發表於 2009-3-13 01:08:24

dojj: 哈哈～那可能就要計時...每10分鐘轉一次

that is too much work!

I don't even have to do anything, I just wait one hour and then turn the chicken around then wait another hour and it is done!

dojj · 發表於 2009-3-13 11:47:27

Greg: that is too much work! I don't even have to do anything, I just wait one hour and then turn the chicken around then wait another hour and i

哈哈～那我要試試看你說的方法好了！

Greg · 發表於 2009-3-13 11:48:57

dojj: 哈哈～那我要試試看你說的方法好了！

but you need to get a big oven first!

dojj · 發表於 2009-3-13 11:57:30

Greg: but you need to get a big oven first!

ok！這買一個，三不五時都可以拿出來烤肉～就不用再蹲在地上了！

小玄 · 發表於 2009-3-13 11:59:19

太好笑了吧!!我下次也來試試!!

Greg · 發表於 2009-3-13 12:00:46

小玄: 太好笑了吧!!我下次也來試試!!

good! I wish a lot of people would try this type of cooking! it will be fun we can discuss the result!

Greg · 發表於 2009-3-13 12:05:19

dojj: ok！這買一個，三不五時都可以拿出來烤肉～就不用再蹲在地上了！

huh? how did you do BBQ? you don't use the BBQ pit?

dojj · 發表於 2009-3-13 12:10:14

Greg: huh? how did you do BBQ? you don't use the BBQ pit?

我可能會選擇BBQ pit！這樣比較符合需求！雖然會比較花時間...

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