熱度 9|
大白菜鮮菇
大白菜(long white cabbage)+鮮菇(shiitake)+雞肉柳(chicken)+江魚仔(anchovies)+姜片(ginger)
老黃瓜(old cucumber)+雞肉(bones chicken)+韭蔥(leek)+紅棗(red dates)+江魚仔(anchovies)+大蒜(garlic)
韭蔥(leek)+肉片(meat)+鮮菇(shiitake)
坛紫菜(laver/seaweed)+雞肉(bones chicken)+雞蛋(eggs)
蝦(prawns)+鮮菇(shiitake)+紅黃燈籠椒(bell pepper/capsicum)+大蔥(white onion)+青蔥(spring onion)+番茄醬(tomato sauce)+青檸檬汁(lime juice)
玉米(corn)+紅蘿卜(carrot)+馬鈴薯(potato)+大洋蔥(oions)+肉塊(pork)+蒜(garlic)+黑胡椒粒(black pepper corn)
烏賊(squid)+紅蘿卜絲(carrot)+菠菜(spinach)+辣椒絲(chilli)青蔥(spring onion)+財魚湯底(dashi stock)+醬油(soy sauce)+味淋(mirin)
餃子
包心菜(white cabbage)+青蔥(spring onion)+鮮菇(shiitake)+肉碎(mince meat)+蒜末(garlic)+姜末(ginger)+麻油(sesame oil)+蠔油(oyster sauce)+醬油(soy sauce)+清酒(sake)+糖(sugar)
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