熱度 10|
雞肉(bones chicken)+鮮菇(shiitake)+姜(ginger)+青蔥(spring onion)+韭蔥(leek)+芝麻油(sesame oil)+ 蠔油(oyster sauce)+清酒(cooking sake)
麻婆豆腐
豆腐(tofu/bean curd)+肉碎(mince meat)+鮮菇(shiitake)辣豆瓣醬(spicy thick broad-bean sauce)
『沙拉』生菜(cos lettuce)+鴨肉片(duck breast slice)+番茄(tomato)+雞蛋(boil eggs)+青蔥(spring onion)+青檸檬(lime)+起司粉(cheese powder)
『醬』芝麻(koma/sesame seeds)*先用鍋干炒至芝麻香出來不要變焦。磨碎同時與少許財魚湯(dashi stock)一起磨。美乃滋(mayonnaise)少許鹽(shio/salt)+醬油(light soy sauce)+胡椒粉(pepper)+青檸檬(lime)
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